Easiest Chameleon Loaf Cake

  1. Claudia says:

    Yum! Thanks so much! Any recommendations on how to make this gluten free? Thanks!

    • Tania Joy says:

      I haven’t tested this with an ‘All purpose GF" mix, but I feel like it would work! Let me know if you try it? xx

    • Tania Joy says:

      Hey Claudia!

      I haven’t attempted to make this gluten free, but I’d try replace the flour with a baking GF blend, you might need more moisture as generally GF flours absorb more liquid..

      I’ll try and make it GF soon and let you know! But if you try before me, keep me updates 🙂 x

  2. cathy says:

    Miam miam ! I’m ready to make the orange version this afternoon…and I love the photos !!

  3. Danni says:

    I made this over the weekend and merged it into a chocolate orange cake, it was delicious! Thank you for the recipe xx

  4. Janice says:

    Hi…Thank you for this! Would it be possible to replace the Orange with Lemon – to have a Lemon cake?

    • Tania Gault says:

      I’ve only just seen this! but yes you could, but I would recommend not doing 100% lemon juice instead of the orange juice and either doing half lemon half water, or plant milk instead as it will be too acidic otherwise, and you could always add in the zest of an organic lemon in there too! (and you could also add poppy seeds in, they go well with a lemon cake! and if you look up a lemon syrup, you could drizzle it on once the cake is still warm for an even better experience!!) let me know how you get on! x

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