Recipe | Vegan Wild Garlic Pesto

  1. Disha says:

    Pesto pasta is my favourite thing EVER. I could literally live off the stuff. This pesto looks so tasty, I will definitely have to try and recreate! This could be a really silly question, but what’s the difference between wild garlic and regular garlic?

    Dear Disha | A Year Abroad Blog (escribo en Español también) – deardishablog.wordpress.com

    • Tania Joy says:

      Hey Disha!!

      Oh it’s one of my favourite things too. So simple yet so delicious, and homemade pesto is just mind-blowingly good! I could eat it by the spoonful..!

      Not a silly question at all! Wild garlic is this leafy plant which is in the same family as regular garlic, it’s found all over forest floors here in the UK in the Spring. You normally pick it before it flowers, and you just eat those lush green leaves you can see above 🙂 It’s delicious! You can eat them in a salad too. They have a mild garlicky taste, really yummy!

      If you can’t find wild garlic, replace it with basil or as I mentioned a mix of basil with rocket or kale! and add an extra regular garlic clove. Let me know if you try the recipe!

      T xx

  2. taylor says:

    Looks insanely delish…I made some classic basil pesto last weekend in my food processor and it was truly truly truly heavenly. I froze a bunch and can’t wait to indulge here and there with some pasta! I want to go garlic picking with you! Wish I had a nice British forest nearby to scout. Haha it looks like my grocery store will have to suffice for now 🙂
    taylor | http://www.ataylorstudio.com/journal

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